3 Ingredient Chocolate Ice Creame (Vegan)

Giving up on dairy does not mean giving up on indulgence! Check out this recipe for a rich, creamy, easy, plant-based chocolate ice cream.
Simply add, mix, and whisk your way to indulgence (after waiting for 6 hours of course!)

INGREDIENTS :

• 250ml coconut cream or full-fat coconut milk
• 2 tbsp cocoa powder
• 2 tbsp maple syrup

INSTRUCTIONS :

1. Place a mixing bowl in the freezer and let it chill for at least 10 hours.
2. To the mixing bowl, add the chilled coconut cream and whisk on high speed until the cream turns thick and fluffy.
3. Using a sieve, add the cocoa powder to the cream.
4. Add in the maple syrup and continue to whisk until all ingredients are well combined. Use a spatula to fold the mixture until it turns light and smooth.
5. Cover the bowl with a lid and return to the freezer for 5-6 hours.
6. Sprinkle chocolate chips, crushed cookies, nuts, or any other topping and serve.